Tropical Banana Pudding

Tropical Banana Pudding is a delightful twist on the classic dessert, featuring layers of creamy coconut milk, sweet bananas, and crunchy macadamia nuts. This dessert is perfect for summer gatherings and showcases the exotic flavors of the tropics.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 8

Ingredients

1 cup coconut milk

1 cup whole milk

1/2 cup granulated sugar

1/4 cup cornstarch

1/4 tsp salt

1 tsp vanilla extract

3 ripe bananas, sliced

1 cup crushed macadamia nuts

1/2 cup shredded coconut, toasted

1 box vanilla wafers (11 oz)

Whipped cream for topping

Instructions

1. In a medium saucepan, combine coconut milk, whole milk, sugar, cornstarch, and salt over medium heat.

2. Whisk continuously until the mixture thickens and begins to bubble, about 5 minutes.

3. Remove from heat and stir in vanilla extract.

4. In a trifle dish or similar serving dish, layer vanilla wafers, banana slices, and coconut pudding.

5. Sprinkle a layer of crushed macadamia nuts and toasted coconut over the pudding.

6. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream and a sprinkle of crushed nuts and toasted coconut.

7. Refrigerate for at least 2 hours before serving.

Storage

Store covered in the refrigerator for up to 3 days.

Reheating

To reheat, serve cold or let sit at room temperature for 15 minutes before enjoying.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.