Tropical Banana Pancakes

Tropical Banana Pancakes are a delightful twist on the classic breakfast favorite, featuring a burst of coconut and pineapple flavors that transport you to an island paradise. Enjoy a deliciously fluffy stack that is perfect for brightening up your mornings.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 cup all-purpose flour

1 tablespoon granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup buttermilk

1/4 cup coconut milk

1 large egg

2 tablespoons melted butter

2 ripe bananas, mashed

1/4 cup crushed pineapple

1/4 cup shredded coconut

1 teaspoon vanilla extract

Butter or oil for cooking

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In another bowl, combine the buttermilk, coconut milk, egg, and melted butter; then stir in the mashed bananas, crushed pineapple, shredded coconut, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.

4. Heat a griddle or large non-stick pan over medium heat and lightly grease with butter or oil.

5. Pour 1/4 cup of batter onto the griddle for each pancake, cooking until bubbles appear on the surface, then flip and cook until golden brown.

6. Serve warm with your favorite toppings such as maple syrup, additional coconut, or banana slices.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat by microwaving for 30-60 seconds or warming in a toaster oven until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/tropical-banana-pancakes

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.