Tropical Banana-Nut Bread

Tropical Banana-Nut Bread is a delightful twist on the classic recipe, featuring ripe bananas, crunchy macadamia nuts, and a hint of coconut. This moist and flavorful bread is perfect for breakfast or a snack, capturing an island essence that will make your taste buds dance with joy.

Prep time: 15 minutes
Cook time: 1 hour 5 minutes
Serves: 8

Ingredients

3 ripe bananas

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon coconut extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

3/4 cup chopped macadamia nuts

1/2 cup shredded coconut

1/4 cup whole milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

2. In a large bowl, mash the bananas until smooth. Stir in the melted butter.

3. Mix in the sugar, eggs, vanilla extract, and coconut extract until well combined.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.

6. Fold in the macadamia nuts and shredded coconut.

7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

8. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

For best results, reheat individual slices in the microwave for 10-15 seconds or warm in a preheated oven at 300°F (150°C) for 5-10 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/tropical-banana-nut-bread

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.