Tropical Banana Bread with Coconut and Pineapple
A delightful twist on the classic banana bread, featuring tropical flavors of coconut and pineapple for a moist, flavorful loaf that will transport your taste buds to a sunny paradise. Perfect for breakfast or a satisfying snack!
Prep time: 15 minutesCook time: 1 hour 5 minutesServes: 8
Ingredients
1 cup mashed ripe bananas
1/2 cup crushed pineapple, drained
1/4 cup unsweetened shredded coconut
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, combine mashed bananas, crushed pineapple, shredded coconut, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the banana mixture, stirring gently until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Storage
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
Reheating
To reheat, slice and warm in a toaster oven or microwave for 15-20 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
