Tremor Delight

A deliciously rich and layered cake combining chocolate and coconut with a marbled cream cheese swirl. Perfect for gatherings and sure to make an impression.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 12

Ingredients

1 cup sweetened shredded coconut

1 cup chopped pecans

1 box (15.25 oz) German chocolate cake mix

1 1/4 cups water

1/3 cup vegetable oil

3 large eggs

8 oz cream cheese, softened

1/2 cup unsalted butter, melted

2 cups powdered sugar

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. Evenly spread the shredded coconut and chopped pecans at the bottom of the prepared baking dish.

3. In a large bowl, combine the German chocolate cake mix, water, oil, and eggs. Mix until fully combined and smooth.

4. Pour the chocolate cake batter over the coconut and pecans, spreading evenly.

5. In a separate bowl, beat the cream cheese until smooth, then add melted butter and mix well.

6. Gradually add powdered sugar and vanilla extract to the cream cheese mixture, beating until fully combined and creamy.

7. Drop spoonfuls of the cream cheese mixture over the cake batter, using a knife to gently swirl it into the batter for a marbled effect.

8. Sprinkle the chocolate chips evenly over the top.

9. Bake in the preheated oven for 45-50 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.

10. Let cool in the pan before slicing and serving.

Storage

Store leftover cake in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat individual slices in the microwave for 15-20 seconds or until warm.

Scan for cooking tips & leave a review!

itsonly.recipes/view/tremor-delight

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.