Traditional Zucchini Bread

Discover the time-honored delight of Traditional Zucchini Bread, a moist and flavorful treat made with freshly grated zucchini, warm spices, and a hint of vanilla. Perfect for breakfast or dessert, this classic bread is loved by all ages.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 10

Ingredients

2 cups grated zucchini

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup brown sugar

1/2 cup vegetable oil

2 large eggs

1 tsp vanilla extract

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

3. In another bowl, beat the eggs and mix in the granulated sugar, brown sugar, oil, and vanilla extract until well combined.

4. Stir the grated zucchini into the wet ingredients.

5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.

6. Fold in the chopped walnuts if using.

7. Pour the batter into the prepared loaf pan and spread evenly.

8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Reheating

To reheat, warm slices in a toaster oven at 350°F for 5-7 minutes or microwave for 15-20 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.