Traditional Yeast Bread
Experience the timeless delight of homemade fresh yeast bread, with a crispy crust and soft interior, perfect for sandwiches or to accompany any meal.
Prep time: 20 minutesCook time: 35 minutesServes: 8
Ingredients
4 cups all-purpose flour
1 1/2 cups warm water (110°F)
2 1/4 tsp active dry yeast (1 packet)
2 tsp salt
1 tbsp sugar
2 tbsp unsalted butter, melted
Instructions
1. Dissolve sugar in warm water in a large mixing bowl and sprinkle yeast on top, allowing it to activate and become frothy for about 5 minutes.
2. Add melted butter, salt, and half of the flour to the yeast mixture, stirring until smooth.
3. Gradually incorporate the remaining flour until a dough forms.
4. Knead the dough on a lightly floured surface for about 8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, approximately 1 to 1.5 hours.
6. Punch down the risen dough, shape it into a loaf, and place in a greased loaf pan.
7. Cover and let rise again for about 30-45 minutes until the dough reaches the top of the pan.
8. Preheat the oven to 375°F (190°C).
9. Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped.
10. Remove from the oven and let cool on a wire rack before slicing.
Storage
Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Reheating
To reheat, wrap in foil and warm in a 350°F oven for about 10 minutes or toast slices in a toaster.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
