Traditional White Bread

Discover the timeless allure of traditional white bread, a perfect blend of simplicity and taste, ideal for sandwiches and toast. This classic recipe caters to bread lovers with its fluffy texture and rustic appeal.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

5 cups all-purpose flour

2 tsp salt

2 tbsp sugar

1 packet (2 1/4 tsp) active dry yeast

1/4 cup unsalted butter, softened

1 1/2 cups warm water (110°F-115°F)

1/4 cup milk

Instructions

1. In a large bowl, dissolve sugar in warm water and warm milk, then stir in yeast. Allow to proof until yeast resembles a creamy foam.

2. Mix softened butter into the yeast mixture. Add salt with the first cup of flour.

3. Add flour, one cup at a time, mixing after each addition. Knead on a lightly floured surface until smooth.

4. Place dough in a well-oiled bowl, cover with a damp cloth, and let rise until doubled, about 1 hour.

5. Punch down dough, knead for a few minutes, and divide in half. Shape into loaves and place into two greased 9x5 inch loaf pans.

6. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

7. Preheat oven to 375°F (190°C). Bake for 30 minutes or until the tops are golden brown.

Storage

Store wrapped in plastic or in an airtight container at room temperature for up to 3 days.

Reheating

Reheat by lightly toasting slices or warming in an oven preheated to 350°F for 5-10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.