Traditional White Bean Chili
Discover a hearty and wholesome Traditional White Bean Chili that combines tender chicken, creamy white beans, and a savory blend of spices. Perfect for any chilly day, this soul-warming dish is both nutritious and satisfying, making it a must-try for comfort food enthusiasts.
Prep time: 15 minutesCook time: 45 minutesServes: 6
Ingredients
2 tbsp olive oil
1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
1 medium onion, chopped
3 cloves garlic, minced
2 cans (15 oz each) great northern beans, drained and rinsed
1 can (4 oz) diced green chilies
4 cups chicken broth
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp chili powder
1/2 tsp paprika
Salt and pepper to taste
1/4 cup fresh cilantro, chopped (optional)
Juice of 1 lime
Sour cream for serving (optional)
Shredded cheese for serving (optional)
Instructions
1. Heat olive oil in a large pot over medium heat. Add chicken pieces and cook until browned on all sides, about 5-7 minutes.
2. Remove the chicken and set aside. In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 4 minutes.
3. Stir in the drained beans and diced green chilies. Return the browned chicken to the pot.
4. Pour in the chicken broth, and add cumin, oregano, chili powder, paprika, salt, and pepper. Stir well to combine.
5. Bring to a boil, then reduce heat to low and let simmer for 30 minutes, allowing the flavors to meld together.
6. Before serving, stir in the chopped cilantro and lime juice. Adjust seasoning if necessary.
7. Serve hot, garnished with sour cream and shredded cheese if desired.
Storage
Store any leftover chili in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat leftovers in a pot over medium heat, stirring occasionally until warmed through. Add a splash of chicken broth if needed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.