Traditional Venison Roast
A savory and tender venison roast, perfect for a hearty dinner, featuring classic flavors and a rich, succulent texture.
Prep time: 30 minutesCook time: 2 hours 30 minutesServes: 6
Ingredients
3 lbs venison roast
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1/2 cup beef stock
1 sprig fresh rosemary
1 onion, quartered
2 carrots, cut into chunks
2 potatoes, quartered
Instructions
1. Preheat the oven to 325°F.
2. Rub the venison roast with olive oil, salt, pepper, garlic powder, and onion powder.
3. Heat a large oven-safe skillet over medium-high heat.
4. Sear the venison on all sides until browned.
5. Remove from heat and add beef stock, rosemary, onion, carrots, and potatoes around the roast.
6. Cover with a lid or foil and transfer to the oven.
7. Roast for approximately 2.5 hours, or until tender.
8. Let rest for 15 minutes before slicing and serving.
Storage
Store leftover venison roast in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a preheated oven at 300°F until warmed through, or use a microwave on medium power.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
