Traditional Vegetable Fried Rice
A timeless dish combining perfectly stir-fried rice with fresh vegetables, offering a harmonious balance of flavors and textures. Ideal for those seeking a quick, satisfying meal.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
2 cups cooked white rice
2 tbsp vegetable oil
1 cup mixed vegetables (peas, carrots, bell peppers)
2 eggs, beaten
3 green onions, chopped
2 tbsp soy sauce
1 tsp sesame oil
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
2. Add mixed vegetables and stir-fry for 3-4 minutes until softened.
3. Push the vegetables to the side of the skillet and add the beaten eggs, scrambling until fully cooked.
4. Add the remaining tablespoon of vegetable oil and the cooked rice to the skillet, stirring to combine with vegetables and eggs.
5. Stir in soy sauce, sesame oil, salt, and black pepper, mixing thoroughly.
6. Cook for an additional 3-4 minutes, stirring frequently until everything is well combined and heated through.
7. Garnish with chopped green onions before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat for 5-7 minutes, stirring occasionally, or microwave on high for 2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
