Traditional Vanilla Cake
A timeless vanilla cake recipe with a tender crumb and rich flavor, perfect for celebrations and everyday indulgence.
Prep time: 15 minutesCook time: 30 minutesServes: 12
Ingredients
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
3 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
4 large eggs
1 tbsp pure vanilla extract
1 cup whole milk
Instructions
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
6. Divide the batter evenly between the prepared pans.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
Storage
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheating
Bring to room temperature before serving or gently warm slices in the microwave for 15 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
