Traditional Vanilla Butter Cake
Indulge in the timeless elegance of a homemade vanilla butter cake, a classic dessert that captures the essence of traditional baking with simple ingredients. Perfect for any occasion, this cake offers a rich, buttery flavor and a moist crumb, making it an irresistible treat for both young and old.
Prep time: 15 minutesCook time: 30 minutesServes: 8
Ingredients
1 cup unsalted butter
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk
Instructions
1. Preheat the oven to 350°F (175°C) and grease and flour two 8-inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, sift together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the flour mixture, and mix until just combined.
7. Divide the batter evenly between the prepared cake pans.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Storage
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheating
To reheat, warm slices in the microwave for 10-15 seconds or leave at room temperature for about 30 minutes before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
