Traditional Turkey Stuffing

Savor the rich flavors of a classic holiday with this traditional turkey stuffing recipe, perfect for Thanksgiving or any festive gathering. Crafted with a blend of herbs, butter, and rustic bread, each bite offers a nostalgic taste of comfort that is sure to delight your guests.

Prep time: 30 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

1 cup unsalted butter

1 cup chopped celery

1 cup chopped onion

12 cups cubed day-old bread

1/4 cup chopped fresh parsley

1 tablespoon fresh sage, chopped

1 tablespoon fresh thyme leaves

1 tablespoon fresh rosemary, chopped

1 teaspoon salt

1/2 teaspoon ground black pepper

2 cups chicken broth

Instructions

1. Preheat the oven to 350°F (175°C). Butter a 9x13 inch baking dish.

2. In a large skillet, melt the butter over medium heat. Add the celery and onion, cooking until softened, about 10 minutes.

3. Transfer the cooked vegetables to a large bowl and add the bread cubes, parsley, sage, thyme, rosemary, salt, and pepper.

4. Gradually add the chicken broth, stirring gently to combine until the bread is moistened but not soggy.

5. Spoon the stuffing mixture into the prepared baking dish and cover with foil.

6. Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.

7. Serve hot alongside your turkey and enjoy the classic taste of this homemade stuffing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through, or microwave in individual portions for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.