Traditional Turkey Casserole

Indulge in the comforting warmth of a Traditional Turkey Casserole, a deliciously hearty dish perfect for cozy gatherings. This timeless recipe brings together tender turkey pieces, wholesome vegetables, and a creamy sauce, baked to perfection with a golden, cheesy crust.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 lbs cooked turkey, cubed

2 cups cooked egg noodles

1 cup frozen peas

1 cup diced carrots

1/2 cup chopped celery

1/2 cup chopped onion

1 can (10.5 oz) condensed cream of mushroom soup

1 cup milk

1 cup shredded cheddar cheese

1/2 cup breadcrumbs

2 tbsp butter, melted

Salt and pepper to taste

1 tsp dried thyme

1 tsp garlic powder

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the condensed cream of mushroom soup and milk; stir until smooth.

3. Add cubed turkey, cooked egg noodles, peas, carrots, celery, onion, thyme, garlic powder, and half of the cheddar cheese to the soup mixture. Mix well to combine evenly.

4. Season with salt and pepper to taste.

5. Transfer the mixture into a greased 9x13 inch baking dish and spread evenly.

6. In a small bowl, mix breadcrumbs with melted butter until crumbly.

7. Sprinkle the remaining cheddar cheese evenly over the top of the casserole, followed by the breadcrumb mixture.

8. Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and bubbly.

9. Remove from the oven and allow it to cool for a few minutes before serving hot.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) until heated through, or microwave individual portions until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.