Traditional Tomato Spaghetti Sauce
A delightful and savory traditional tomato spaghetti sauce, perfect for enhancing your pasta dishes with authentic flavors. This Italian classic is made from ripe tomatoes, aromatic herbs, and a touch of garlic, offering a rich and satisfying taste that will impress your family and friends.
Prep time: 10 minutesCook time: 30 minutesServes: 6
Ingredients
2 tbsp olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 cans (28 oz each) crushed tomatoes
2 tsp dried oregano
1 tsp dried basil
1 tsp sugar
Salt and pepper to taste
1/2 cup grated Parmesan cheese
1/4 cup fresh basil leaves, chopped
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and sauté until translucent, about 5 minutes.
3. Stir in minced garlic and cook for another minute until fragrant.
4. Add crushed tomatoes, dried oregano, dried basil, and sugar.
5. Season with salt and pepper to taste.
6. Bring the sauce to a simmer; reduce heat to low and let it cook for 30 minutes, stirring occasionally.
7. Stir in the grated Parmesan cheese and fresh basil leaves before serving.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
Reheat gently on the stove over low heat, stirring frequently, or in the microwave at 30-second intervals.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
