Traditional Tomato Soup
A delightful and comforting traditional tomato soup recipe perfect for all seasons, crafted with ripe tomatoes and aromatic herbs to soothe and warm the soul.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
3 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 lbs ripe tomatoes, peeled and chopped
2 cups chicken broth
1 tbsp sugar
1 tsp salt
1/2 tsp freshly ground black pepper
1/4 cup heavy cream
2 tbsp fresh basil, chopped
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and garlic, sauté until soft and translucent.
3. Stir in chopped tomatoes, cook for 5-7 minutes until they begin to break down.
4. Add chicken broth, sugar, salt, and pepper.
5. Bring to a boil, reduce heat, and let simmer for 20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in heavy cream and chopped basil, simmer for another 5 minutes.
8. Serve hot, garnished with fresh basil if desired.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over medium heat, stirring occasionally until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
