Traditional Toasted Pecans

Discover the rich and buttery flavor of traditional toasted pecans, a timeless snack perfect for any occasion. These golden brown nuts are a delightful treat, offering a satisfying crunch with every bite.

Prep time: 5 minutes
Cook time: 12 minutes
Serves: 8

Ingredients

2 cups pecan halves

2 tbsp unsalted butter

1 tsp sea salt

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, toss the pecan halves with melted butter and sea salt until evenly coated.

3. Spread the pecans in a single layer on a baking sheet lined with parchment paper.

4. Bake for 10-12 minutes, stirring halfway through, until the pecans are golden brown and aromatic.

5. Remove from the oven and let them cool completely before serving or storing.

Storage

Store cooled toasted pecans in an airtight container at room temperature for up to two weeks.

Reheating

For the best taste, reheat the pecans in a preheated oven at 350°F (175°C) for 5 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-toasted-pecans

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.