Traditional Tex-Mex Fajitas

Experience the authentic taste of Tex-Mex with these sizzling fajitas, featuring marinated steak, colorful bell peppers, and onions, all wrapped in warm flour tortillas. Perfect for a family dinner or a casual get-together, these fajitas are both flavorful and easy to prepare.

Prep time: 30 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb skirt steak

1/4 cup lime juice

1/4 cup orange juice

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons vegetable oil

1 large onion, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

8 flour tortillas

1/4 cup chopped fresh cilantro

Lime wedges, for serving

Instructions

1. In a large bowl, combine lime juice, orange juice, garlic, cumin, chili powder, salt, and black pepper to create the marinade.

2. Add the skirt steak to the marinade, cover, and refrigerate for at least 1 hour.

3. Preheat a grill or large skillet over medium-high heat and add 1 tablespoon of oil.

4. Remove the steak from the marinade and cook on the grill for 3-4 minutes per side, or until cooked to desired doneness.

5. Remove the steak and let it rest for 5 minutes before slicing thinly against the grain.

6. In the same skillet, add the remaining oil and sauté the onion and bell peppers until soft and slightly charred, about 5-7 minutes.

7. Warm the flour tortillas in a dry skillet or microwave.

8. To serve, fill each tortilla with sliced steak, sautéed vegetables, and a sprinkle of cilantro. Serve with lime wedges on the side.

Storage

Store any leftover fajitas in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the fajitas in a skillet over medium heat until warmed through, or use a microwave for about 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.