Traditional Tender Brisket

This savory and tender brisket is slowly roasted to perfection, capturing the essence of classic comfort food with its rich flavors and melt-in-your-mouth texture.

Prep time: 15 minutes
Cook time: 4 hours
Serves: 8

Ingredients

5 lbs beef brisket

2 tbsp olive oil

1 tbsp kosher salt

1 tbsp black pepper

2 large onions, sliced

5 cloves garlic, minced

2 cups beef broth

1 cup red wine

2 tbsp Worcestershire sauce

2 bay leaves

1 tsp thyme

1 tsp paprika

Instructions

1. Preheat your oven to 325°F.

2. Rub the brisket with olive oil, salt, and pepper on all sides.

3. In a large roasting pan, layer sliced onions and minced garlic.

4. Place the brisket on top of the onion layer.

5. In a bowl, mix beef broth, red wine, Worcestershire sauce, bay leaves, thyme, and paprika.

6. Pour the mixture over the brisket, ensuring it is mostly submerged.

7. Cover the pan tightly with foil and roast for 3 to 4 hours, or until the brisket is fork-tender.

8. Let the brisket rest for 20 minutes before slicing against the grain.

Storage

Store the brisket in an airtight container in the refrigerator for up to 4 days.

Reheating

To reheat, place slices in a baking dish with a little beef broth, cover with foil, and warm in a 300°F oven for about 20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.