Traditional Tamales
Delight in the authentic taste of homemade tamales, a traditional Mexican dish that brings the warmth of family gatherings to your table. Wrapped in corn husks, these tamales offer a savory filling enveloped by a soft, moist masa.
Prep time: 30 minutesCook time: 1 hourServes: 10
Ingredients
3 cups masa harina
2 cups chicken broth
1 cup vegetable shortening
1 1/2 teaspoons baking powder
1 teaspoon salt
2 cups cooked shredded chicken
1 cup red salsa
20 dried corn husks
Instructions
1. Soak the corn husks in warm water for 30 minutes.
2. In a large bowl, beat the shortening until fluffy. Add masa harina, baking powder, and salt. Gradually add chicken broth, mixing until dough is smooth and spreadable.
3. In a separate bowl, mix shredded chicken with red salsa.
4. Drain corn husks and spread about 2 tablespoons of masa mixture onto each husk, leaving space at the ends.
5. Add a tablespoon of chicken filling onto the masa. Fold sides of husk to center, then fold bottom end up.
6. Arrange tamales upright in steamer and cover. Steam for about 1 hour or until masa pulls away from husk easily.
7. Let cool slightly before serving.
Storage
Store tamales in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, steam tamales for 15-20 minutes or microwave covered with a damp paper towel for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
