Traditional Sweet and Tangy Chicken Delight

A culinary masterpiece that combines succulent chicken with a vibrant blend of sweet and tangy flavors, offering a delightful twist on a classic favorite. Perfect for those seeking a balanced taste of sweetness and acidity, this dish is a palate pleaser for the whole family.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb boneless, skinless chicken breast

1 cup pineapple chunks

1/2 cup green bell pepper, sliced

1/2 cup red bell pepper, sliced

1/4 cup white vinegar

1/4 cup ketchup

3 tablespoons soy sauce

1/3 cup brown sugar

2 tablespoons corn starch

1/4 cup water

2 tablespoons vegetable oil

Salt and pepper to taste

Instructions

1. Cut the chicken into bite-sized pieces and season with salt and pepper.

2. In a small bowl, mix the corn starch and water to create a slurry.

3. Heat vegetable oil in a large pan over medium-high heat.

4. Add the chicken to the pan and cook until golden brown on all sides.

5. Remove chicken from the pan and set aside.

6. In the same pan, stir fry the green and red bell peppers for 2 minutes.

7. Add the pineapple chunks to the pan and stir fry for another minute.

8. In a bowl, combine vinegar, ketchup, soy sauce, and brown sugar.

9. Pour the sauce into the pan and bring to a simmer.

10. Add the chicken back into the pan and stir to coat with the sauce.

11. Stir in the corn starch slurry and cook until the sauce thickens.

12. Serve hot over rice or noodles.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a microwave-safe dish on medium heat, stirring occasionally until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.