Traditional Swedish Meatballs
Savor the delightful charm of genuine Swedish meatballs, featuring a blend of ground meats, fragrant spices, and a rich, creamy sauce that captures the essence of Scandinavian comfort food.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/2 cup milk
1 onion, finely chopped
1 egg
1/2 tsp ground allspice
1/2 tsp ground nutmeg
Salt and pepper to taste
2 tbsp butter
2 tbsp flour
2 cups beef broth
1/2 cup heavy cream
Instructions
1. In a large bowl, combine the breadcrumbs and milk, allowing them to soak for about 10 minutes.
2. Add the ground beef, ground pork, chopped onion, egg, allspice, nutmeg, salt, and pepper to the breadcrumb mixture. Mix well until all ingredients are fully combined.
3. Shape the mixture into small, round meatballs, roughly 1 inch in diameter.
4. In a large skillet, melt the butter over medium heat and brown the meatballs in batches, ensuring they are cooked through. Remove the meatballs and set aside.
5. In the same skillet, whisk in the flour to create a roux, cooking for about 1 minute.
6. Gradually add the beef broth, whisking continuously until the sauce begins to thicken.
7. Stir in the heavy cream and return the meatballs to the skillet, simmering for an additional 10 minutes until the sauce is creamy and the meatballs are heated through.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
