Traditional Summer Sausage
A rich and savory homemade summer sausage made with a blend of meats and spices, perfect for picnics and gatherings.
Prep time: 15 minutesCook time: 4 hoursServes: 12
Ingredients
2 lbs ground beef
1 lb ground pork
2 tablespoons salt
1 tablespoon black pepper
1 tablespoon mustard seeds
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon liquid smoke
1 tablespoon curing salt
1 tablespoon sugar
1 cup cold water
Instructions
1. In a large bowl, combine ground beef and ground pork.
2. Add salt, pepper, mustard seeds, garlic powder, onion powder, liquid smoke, curing salt, and sugar to the meat mixture.
3. Pour in cold water and mix thoroughly until all ingredients are well incorporated.
4. Cover the bowl with plastic wrap and refrigerate for 24 hours to let flavors meld and cure.
5. Preheat your oven to 200°F (93°C).
6. Shape the meat mixture into logs approximately 2 inches in diameter and wrap tightly with aluminum foil.
7. Place the wrapped logs on a baking sheet and bake in the preheated oven for 4 hours.
8. Remove from the oven and let cool completely before unwrapping and slicing.
Storage
Store the sausage in the refrigerator wrapped in foil or plastic wrap for up to 3 weeks. Alternatively, freeze for up to 3 months.
Reheating
To reheat, slice the sausage and warm it in a skillet over medium heat for 2-3 minutes per side or microwave for 30 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
