Traditional Sugar Cookies
Enjoy the timeless delight of traditional sugar cookies, perfect for holiday celebrations or as a sweet treat anytime.
Prep time: 15 minutesCook time: 10 minutesServes: 24
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions
1. Preheat your oven to 375°F.
2. In a large bowl, cream together the butter and sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually blend the dry ingredients into the wet mixture until well combined.
6. Roll dough into balls and place on ungreased baking sheets.
7. Bake 8 to 10 minutes or until golden.
8. Let cool on wire racks.
Storage
Store cookies in an airtight container at room temperature for up to one week.
Reheating
If desired, microwave for 10-15 seconds for a warm taste.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
