Traditional Stuffed Peppers

Explore the delightful blend of seasoned beef, rice, and tomato sauce nestled in vibrant bell peppers, a comforting and satisfying dish perfect for weeknight dinners.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

4 large bell peppers

1 lb ground beef

1 cup cooked white rice

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) tomato sauce

1 cup shredded mozzarella cheese

1 tsp salt

1/2 tsp black pepper

1 tsp dried oregano

1 tbsp olive oil

1/4 cup water

Instructions

1. Preheat oven to 375°F (190°C).

2. Cut the tops off the bell peppers and remove the seeds and membranes.

3. In a skillet over medium heat, add olive oil and sauté onions and garlic until translucent.

4. Add ground beef to the skillet, cooking until browned and crumbled.

5. Stir in cooked rice, half of the tomato sauce, salt, pepper, and oregano.

6. Stuff each bell pepper with the beef and rice mixture.

7. Place stuffed peppers in a baking dish and pour remaining tomato sauce over the top.

8. Add water to the bottom of the baking dish to help steam the peppers.

9. Cover with foil and bake for 35 minutes.

10. Remove foil, sprinkle with mozzarella cheese, and bake for an additional 10 minutes until cheese is melted and bubbly.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-stuffed-peppers

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.