Traditional Strawberry Delight Pie

This rustic pie embodies the essence of summer with its vibrant strawberries encased in a flaky, golden crust. A timeless dessert that highlights natural fruit flavors, perfect for family gatherings and celebrations.

Prep time: 30 minutes
Cook time: 55 minutes
Serves: 8

Ingredients

2 lbs fresh strawberries, hulled and halved

1 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

1 tablespoon unsalted butter, cut into small pieces

1 package (14 oz) refrigerated pie crusts (2 crusts)

1 egg, beaten

Instructions

1. Preheat the oven to 425°F (220°C).

2. In a large bowl, combine strawberries, sugar, cornstarch, and salt. Stir in lemon juice and vanilla extract until well mixed.

3. Roll out one pie crust and fit into a 9-inch pie plate. Fill with strawberry mixture and dot with butter.

4. Roll out second pie crust and place over filling. Trim, seal, and flute edges. Cut slits in top to allow steam to escape.

5. Brush the top crust with beaten egg for a golden finish.

6. Place the pie on a baking sheet and bake in preheated oven for 15 minutes. Reduce temperature to 350°F (175°C) and bake for an additional 35-40 minutes or until crust is golden brown and filling is bubbly.

7. Allow the pie to cool on a wire rack before serving.

Storage

Store in the refrigerator for up to 3 days, covered loosely with foil or plastic wrap.

Reheating

If reheating, preheat oven to 350°F (175°C) and bake slices on a baking sheet for about 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.