Traditional Strawberry Delight

A delightful and classic strawberry cake that combines the natural sweetness of strawberries with a moist vanilla cake base, perfect for summer gatherings and celebrations.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1 cup unsalted butter, softened

2 cups granulated sugar

3 large eggs

1 tablespoon vanilla extract

3 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup whole milk

2 cups fresh strawberries, hulled and sliced

1/2 cup strawberry jam

1 teaspoon lemon zest

1 cup heavy whipping cream

2 tablespoons confectioners' sugar

1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.

2. In a large bowl, cream the butter and granulated sugar until light and fluffy.

3. Add eggs one at a time, beating well after each addition, then stir in vanilla extract.

4. In another bowl, whisk together flour, baking powder, and salt.

5. Gradually add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture.

6. Fold in the sliced strawberries and lemon zest gently.

7. Divide the batter evenly between the prepared pans and smooth the tops.

8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9. Allow cakes to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.

10. For the frosting, whip the heavy cream, confectioners' sugar, and vanilla extract until soft peaks form.

11. Spread a thin layer of strawberry jam on top of one cake layer, then spread some whipped cream over the jam.

12. Place the second cake layer on top and spread remaining whipped cream over the top and sides of the cake.

13. Decorate with additional sliced strawberries if desired.

Storage

Store the cake in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, bring to room temperature before serving or gently warm slices in the microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.