Traditional Strawberry Cake
A timeless and delightful strawberry cake made with fresh strawberries, perfect for dessert lovers seeking a nostalgic treat.
Prep time: 20 minutesCook time: 30 minutesServes: 10
Ingredients
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup whole milk
1 tsp vanilla extract
3 1/2 tsp baking powder
1/2 tsp salt
1 cup fresh strawberries, chopped
3 large eggs
Instructions
1. Preheat oven to 350°F and grease two 9-inch round cake pans.
2. Cream the butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Mix in vanilla extract.
5. In a separate bowl, sift together flour, baking powder, and salt.
6. Gradually add dry ingredients to the wet mixture, alternating with milk.
7. Gently fold in the chopped strawberries.
8. Divide the batter between the prepared pans.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
10. Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Storage
Store leftover cake in an airtight container in the fridge for up to 3 days.
Reheating
Allow slices to reach room temperature for 10 minutes before enjoying or microwave for 10-15 seconds until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
