Traditional Steak Marinade

A flavorful and tenderizing marinade perfect for any steak cut, infusing rich herbs and tangy undertones to enhance your grilling experience.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1/2 cup olive oil

1/4 cup soy sauce

1/4 cup Worcestershire sauce

1/4 cup red wine vinegar

2 tablespoons lemon juice

2 tablespoons Dijon mustard

2 tablespoons brown sugar

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon black pepper

1/2 teaspoon salt

2 pounds steak of choice

Instructions

1. In a medium bowl, whisk together olive oil, soy sauce, Worcestershire sauce, red wine vinegar, lemon juice, Dijon mustard, and brown sugar until smooth.

2. Stir in minced garlic, chopped rosemary, thyme, black pepper, and salt.

3. Place the steak in a large resealable plastic bag or shallow dish.

4. Pour the marinade over the steak, ensuring it is fully submerged and coated.

5. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow flavors to penetrate the meat.

6. Remove the steak from the marinade and pat dry with paper towels before cooking to your preferred doneness.

7. Discard the used marinade.

Storage

Store unused marinade in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat grilled steak by placing it on a preheated skillet over medium heat for 3-5 minutes on each side or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.