Traditional St. Louis Gooey Butter Cake

This Traditional St. Louis Gooey Butter Cake is a delightful dessert that features a rich, buttery crust topped with a creamy, gooey layer that melts in your mouth. Perfect for gatherings or a sweet treat at home.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 12

Ingredients

1 package yellow cake mix

1/2 cup unsalted butter, melted

3 large eggs

8 oz cream cheese, softened

4 cups powdered sugar

1 tsp vanilla extract

1/4 tsp salt

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. In a medium bowl, combine the yellow cake mix, melted butter, and one egg. Mix until a dough forms.

3. Press the dough evenly into the bottom of the prepared baking dish.

4. In a large bowl, beat the cream cheese until smooth.

5. Add the remaining two eggs, powdered sugar, vanilla extract, and salt to the cream cheese, and mix until fully combined and smooth.

6. Pour the cream cheese mixture over the crust in the baking dish, spreading it evenly.

7. Bake in the preheated oven for 40-45 minutes, until the edges are set and the center is slightly gooey.

8. Allow the cake to cool completely before slicing and serving.

Storage

Store the cake covered in the refrigerator for up to 4 days.

Reheating

To reheat, place slices in the microwave for 10-15 seconds or enjoy at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.