Traditional Squash Delight
This Traditional Squash Delight casserole is a savory and comforting side dish, perfect for showcasing the natural sweetness of squash enhanced with buttery and cheesy goodness. Ideal for family gatherings and special occasions.
Prep time: 15 minutesCook time: 30 minutesServes: 8
Ingredients
2 lbs yellow squash
1 cup chopped onion
1 cup crushed butter crackers
1 cup shredded cheddar cheese
2 eggs
3/4 cup milk
1/4 cup butter, melted
1 tsp salt
1/2 tsp black pepper
1/4 tsp garlic powder
Instructions
1. Preheat the oven to 375°F (190°C).
2. Wash and slice the squash into 1/4 inch rounds.
3. In a large pot, bring water to a boil and add squash and onions. Cook until tender, about 5 minutes. Drain well.
4. In a mixing bowl, combine the crushed butter crackers and shredded cheddar cheese.
5. In another bowl, whisk together eggs, milk, melted butter, salt, pepper, and garlic powder.
6. Layer half of the squash and onion mix into a greased 9x13 inch baking dish.
7. Pour half of the egg mixture over the squash, then sprinkle half of the cheese and cracker mixture on top.
8. Repeat the layers with the remaining squash, egg mixture, and cheese/cracker topping.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is set.
10. Allow to cool for a few minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual portions in the microwave for 1-2 minutes, or until heated through. Alternatively, reheat in a preheated 350°F oven for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
