Traditional Split Pea Soup
A hearty and comforting soup made from dried split peas, enriched with savory vegetables and fragrant herbs. This timeless dish offers a warming embrace on chilly days, perfect for a nourishing meal.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
1 lb dried split peas
8 cups water or chicken broth
1 ham hock or 1 cup diced smoked ham
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
2 cloves garlic, minced
1 bay leaf
1 tsp dried thyme
Salt and pepper to taste
Instructions
1. Rinse the split peas under cold water until the water runs clear.
2. In a large pot, combine the split peas, water or chicken broth, and ham hock or diced ham. Bring to a boil over medium-high heat.
3. Skim off any foam that rises to the surface.
4. Add the chopped onion, celery, carrots, minced garlic, bay leaf, and thyme. Stir well.
5. Reduce the heat to low, cover, and let it simmer for about 90 minutes, stirring occasionally, until the peas are tender and the soup has thickened.
6. Remove the bay leaf and ham hock, if used. If you wish, shred the meat from the ham hock and return it to the soup.
7. Season with salt and pepper to taste.
8. Serve hot with crusty bread.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over medium-low heat, stirring occasionally, until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/traditional-split-pea-soup
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
