Traditional Spiced Buns
Delight in these aromatic, spiced buns with a rich history, perfect for breakfast or a comforting snack.
Prep time: 30 minutesCook time: 20 minutesServes: 12
Ingredients
4 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup unsalted butter, softened
1 1/2 cups warm milk
1 package active dry yeast
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1/2 cup currants
1/4 cup mixed peel
1 large egg
1/2 cup icing sugar
2 tbsp milk
Instructions
1. In a small bowl, dissolve yeast in warm milk and let it stand for 5 minutes until frothy.
2. In a large mixing bowl, combine flour, sugar, butter, salt, cinnamon, nutmeg, and allspice. Mix well.
3. Make a well in the center and add the yeast mixture and beaten egg. Mix to form a soft dough.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough and knead in the currants and mixed peel.
7. Divide the dough into 12 equal portions and shape into buns. Place them on a greased baking tray, spaced apart slightly.
8. Cover and let them rise for another 30 minutes until doubled in size again.
9. Preheat the oven to 375°F (190°C).
10. Bake the buns for 20 minutes or until golden brown.
11. Combine icing sugar and milk to make a glaze and brush over the warm buns.
12. Serve warm or at room temperature.
Storage
Store in an airtight container at room temperature for up to 3 days.
Reheating
To reheat, place in a preheated oven at 300°F for 5-7 minutes or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
