Traditional Spaghetti Pie

A delightful twist on classic spaghetti, this Traditional Spaghetti Pie combines the savory flavors of pasta, cheese, and a rich tomato sauce baked to perfection, making it a family favorite.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

8 oz spaghetti

1 tbsp olive oil

1 onion, chopped

2 cloves garlic, minced

1 lb ground beef

2 cups marinara sauce

1 cup ricotta cheese

2 cups mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

2 large eggs

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 350°F (175°C).

2. Cook the spaghetti according to package instructions, drain, and set aside.

3. In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.

4. Add ground beef to the skillet, cook until browned, then drain excess fat.

5. Stir in marinara sauce and let simmer for 5 minutes.

6. In a large bowl, combine ricotta, 1 cup mozzarella, Parmesan, eggs, oregano, salt, and pepper.

7. Mix in the cooked spaghetti and beef mixture until well combined.

8. Grease a 9-inch pie dish and transfer the spaghetti mixture into it, smoothing the top.

9. Sprinkle with remaining mozzarella cheese.

10. Bake in the preheated oven for 25-30 minutes until cheese is bubbly and golden.

11. Let the pie cool for a few minutes, garnish with fresh basil, and serve warm.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual slices in the microwave for 1-2 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.