Traditional Spaghetti alla Carbonara

Discover the rich and authentic taste of Traditional Spaghetti alla Carbonara, a classic Italian pasta dish featuring creamy egg-based sauce, pancetta, and parmesan cheese. Perfect for pasta lovers seeking comfort and flavor.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb spaghetti

4 oz pancetta, diced

2 large eggs

2 large egg yolks

1 cup grated Parmesan cheese

2 cloves garlic, minced

Salt and black pepper to taste

1 tbsp olive oil

Instructions

1. Bring a large pot of salted water to a boil and cook spaghetti until al dente.

2. In a large skillet, heat olive oil over medium heat and sauté pancetta until crisp, about 3-4 minutes.

3. Add minced garlic to the skillet and cook for an additional minute.

4. In a bowl, whisk together eggs, egg yolks, and Parmesan cheese until well combined.

5. Drain the spaghetti, reserving 1 cup of pasta water.

6. Add hot spaghetti to the skillet with pancetta and garlic, stirring well.

7. Remove from heat and quickly mix in the egg mixture, stirring continuously to create a creamy sauce. Add reserved pasta water as needed to reach desired consistency.

8. Season with salt and black pepper to taste, and serve immediately.

Storage

Store leftover carbonara in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a skillet over low heat, adding a splash of water or chicken broth to maintain creaminess.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.