Traditional Southern Pimento Cheese
A creamy and flavorful cheese spread with a touch of spice, perfect for parties or as a sandwich filler.
Prep time: 15 minutesCook time: Serves: 8
Ingredients
8 oz sharp cheddar cheese, grated
4 oz cream cheese, softened
1/2 cup mayonnaise
1/4 cup diced pimentos, drained
1/2 tsp garlic powder
1/4 tsp cayenne pepper
Salt and pepper to taste
Instructions
1. In a large mixing bowl, combine softened cream cheese and mayonnaise, stirring until smooth.
2. Add grated cheddar cheese, diced pimentos, garlic powder, cayenne pepper, salt, and pepper.
3. Stir until all ingredients are thoroughly mixed.
4. Taste and adjust seasoning if necessary.
5. Transfer to an airtight container and refrigerate for at least 1 hour before serving to allow flavors to meld.
Storage
Store in an airtight container in the refrigerator for up to one week.
Reheating
Enjoy cold directly from the refrigerator.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
