Traditional Southern Pecan Pie
This traditional Southern Pecan Pie is a timeless dessert characterized by its rich, buttery filling and a generous layer of toasted pecans, offering a delightful balance of sweetness and nuttiness.
Prep time: 15 minutesCook time: 1 hour 10 minutesServes: 8
Ingredients
1 cup granulated sugar
1 cup light corn syrup
1/2 cup unsalted butter, melted
3 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup pecan halves
1 unbaked 9-inch pie crust
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the granulated sugar, light corn syrup, melted butter, eggs, vanilla extract, and salt until smooth.
3. Arrange the pecan halves evenly on the bottom of the unbaked pie crust.
4. Pour the sugar mixture over the pecans, ensuring they are evenly covered.
5. Place the pie on a baking sheet and bake for 60-70 minutes, or until the filling is set and the top is a rich golden brown.
6. Allow the pie to cool completely before serving, which will take about 2 hours.
Storage
Store the pecan pie covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Reheating
To reheat, warm slices in a 275°F (135°C) oven for 10-15 minutes or microwave for about 30 seconds per slice.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
