Traditional Southern Hush Puppies

Discover the authentic taste of Southern cuisine with our Traditional Southern Hush Puppies. These golden, crispy cornmeal fritters are perfect as a side dish or appetizer, offering a delightful balance of flavor and crunch that’s sure to please.

Prep time: 10 minutes
Cook time: 4 minutes
Serves: 6

Ingredients

1 cup cornmeal

1/2 cup all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 cup finely chopped onion

1 egg

3/4 cup buttermilk

1 tbsp melted butter

Vegetable oil for frying

Instructions

1. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, garlic powder, and onion powder.

2. Stir in the chopped onion, egg, buttermilk, and melted butter until the batter is well combined.

3. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).

4. Carefully drop rounded tablespoons of the batter into the hot oil, frying a few at a time without overcrowding.

5. Fry until golden brown and crispy, about 3-4 minutes per batch.

6. Use a slotted spoon to remove the hush puppies and drain on paper towels.

7. Serve warm as a delicious side or appetizer.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F (175°C) and bake hush puppies on a baking sheet for 10 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.