Traditional Southern Fried Chicken

A timeless Southern favorite, this fried chicken recipe delivers perfectly crispy and juicy chicken. Ideal for family dinners or summer picnics, it combines a flavorful blend of spices and a buttermilk marinade for deliciously tender meat inside a golden, crunchy crust.

Prep time: 4 hours
Cook time: 30 minutes
Serves: 4

Ingredients

3 lbs chicken pieces

2 cups buttermilk

2 cups all-purpose flour

1 tbsp salt

1 tbsp black pepper

1 tbsp paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper

2 cups vegetable oil for frying

Instructions

1. Marinate chicken in buttermilk for at least 4 hours or overnight in the refrigerator.

2. In a large bowl, mix flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.

3. Dredge marinated chicken pieces in the flour mixture, ensuring a thorough coating.

4. Heat vegetable oil in a large skillet over medium-high heat until shimmering.

5. Fry chicken pieces in batches, turning occasionally, until golden brown and cooked through, about 10-12 minutes per side.

6. Remove chicken from oil and drain on paper towels.

7. Allow to rest for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place chicken on a baking sheet in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.