Traditional Southern Banana Pudding
Traditional Southern Banana Pudding is a beloved dessert featuring layers of creamy vanilla pudding, ripe bananas, and crunchy vanilla wafers, all topped with a fluffy meringue, offering a nostalgic taste of the South.
Prep time: 10 minutesCook time: 15 minutesServes: 8
Ingredients
3 large eggs
3/4 cup granulated sugar
1/4 cup all-purpose flour
2 cups whole milk
1 tsp vanilla extract
1/4 tsp salt
4 ripe bananas, sliced
1 box (12 oz) vanilla wafers
1/4 tsp cream of tartar
Instructions
1. Preheat the oven to 350°F (175°C).
2. Separate the egg yolks from the whites, placing the yolks in a medium saucepan and the whites in a clean mixing bowl.
3. Add 1/2 cup sugar to the yolks, along with the flour and salt; whisk until well combined.
4. Gradually whisk in the milk, then cook over medium heat, stirring constantly until the mixture thickens, about 10 minutes.
5. Remove from heat and stir in the vanilla extract.
6. In a 2-quart baking dish, layer one-third of the vanilla wafers, half of the banana slices, and then half of the pudding mixture. Repeat layers, finishing with a layer of wafers.
7. With an electric mixer, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add the remaining 1/4 cup sugar, beating until stiff peaks form.
8. Spread meringue over the pudding, covering it completely and sealing the edges.
9. Bake for 15 minutes or until the meringue is lightly browned.
10. Let cool about 30 minutes before serving.
Storage
Store covered in the refrigerator for up to 3 days.
Reheating
Reheat individual servings in the microwave for 30-45 seconds, or enjoy cold.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
