Traditional Smothered Pork Chops
Savor the rich taste of Southern-style smothered pork chops, a perfect comfort food with tender pork and savory onion gravy.
Prep time: 15 minutesCook time: 1 hourServes: 4
Ingredients
4 bone-in pork chops (1-inch thick)
1 tsp salt
1/2 tsp black pepper
1 cup all-purpose flour
1/4 cup vegetable oil
1 large onion, thinly sliced
2 cloves garlic, minced
2 cups chicken broth
1/2 cup buttermilk
1/2 tsp dried thyme
1/4 tsp paprika
1 tbsp unsalted butter
Instructions
1. Season pork chops with salt and pepper.
2. Dredge pork chops in flour, shaking off excess.
3. Heat oil in a large skillet over medium-high heat.
4. Brown pork chops on both sides, about 4 minutes per side.
5. Remove chops and set aside.
6. In the same skillet, add onion and garlic; sauté until onion is translucent.
7. Stir in remaining flour and cook for 1 minute.
8. Gradually whisk in chicken broth and buttermilk.
9. Add thyme, paprika, and butter; bring to a simmer.
10. Return pork chops to skillet; reduce heat to low.
11. Cover and simmer for 30 minutes or until chops are tender.
12. Serve with gravy ladled over chops.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warmed through, adding a splash of broth if needed to thin the gravy.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
