Traditional Smoky Barbecue Ribs

Discover the art of classic smoky barbecue ribs with this original recipe featuring a blend of aromatic spices and a touch of sweetness, perfect for meat lovers and grilling enthusiasts.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 4

Ingredients

4 lbs pork ribs

1 cup barbecue sauce

1/4 cup brown sugar

1/4 cup apple cider vinegar

2 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp salt

1 tbsp black pepper

1 tsp cayenne pepper

2 tbsp olive oil

Instructions

1. Preheat your grill to medium heat.

2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

3. Rub the spice mixture evenly over the ribs.

4. Drizzle olive oil over the ribs to help the spices adhere and prevent sticking.

5. Place the ribs on the grill and cover, cooking for 1.5 to 2 hours, turning occasionally.

6. During the last 30 minutes of cooking, brush the ribs with apple cider vinegar and barbecue sauce mixture every 10 minutes.

7. Once the ribs are tender and the internal temperature reaches 190°F, remove from the grill.

8. Let the ribs rest for 10 minutes before slicing and serving.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat ribs in a preheated oven at 300°F for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.