Traditional Smoked Prime Rib

Experience the timeless delight of a Traditional Smoked Prime Rib, an exquisite cut of beef seasoned with classic flavors and slow-smoked to perfection, offering a melt-in-your-mouth centerpiece for any special occasion.

Prep time: 15 minutes
Cook time: 5 hours
Serves: 8

Ingredients

1 (5-pound) bone-in prime rib roast

2 tablespoons kosher salt

1 tablespoon black pepper

2 tablespoons garlic powder

1 tablespoon onion powder

1 tablespoon dried thyme

1 tablespoon paprika

2 cups hickory wood chips

Olive oil for coating

Instructions

1. Preheat your smoker to 225°F.

2. In a small bowl, mix salt, pepper, garlic powder, onion powder, thyme, and paprika.

3. Rub the prime rib roast with olive oil and generously season with the spice mix.

4. Soak hickory wood chips in water for 30 minutes, then add to the smoker's wood chip tray.

5. Place the roast on the smoker rack, bone side down, and insert a meat thermometer probe into the thickest part.

6. Smoke the roast for approximately 4-5 hours, or until the internal temperature reaches 130°F for medium-rare.

7. Remove the roast from the smoker, cover loosely with aluminum foil, and let rest for 20 minutes before slicing.

Storage

Store leftover prime rib in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices of prime rib in a preheated oven at 250°F until warmed through, or use a microwave at a medium power setting.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.