Traditional Smoked Brisket
A savory and tender smoked brisket recipe perfect for BBQ enthusiasts. Learn how to achieve the perfect brisket with a rich, smoky flavor and a juicy, mouth-watering texture. Ideal for family gatherings and special occasions.
Prep time: 15 minutesCook time: 8 hoursServes: 8
Ingredients
5 lbs beef brisket
3 tbsp kosher salt
2 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp paprika
1/2 cup apple cider vinegar
2 cups beef broth
1/4 cup Worcestershire sauce
Instructions
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika.
3. Rub the spice mixture evenly over the brisket.
4. Place the brisket in the smoker, fat side up.
5. Smoke for 5-6 hours, or until the internal temperature reaches 160°F.
6. In a spray bottle, mix the apple cider vinegar and beef broth.
7. Spritz the brisket every hour to maintain moisture.
8. Once the brisket reaches 160°F, wrap it tightly in butcher paper or aluminum foil.
9. Return the wrapped brisket to the smoker and continue to cook until the internal temperature is 203°F.
10. Remove from the smoker and let it rest, wrapped, for at least 30 minutes before slicing.
Storage
Store leftover brisket in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat brisket in the oven at 300°F, covered, until warmed through, or in the microwave.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
