Traditional Smoked Beef Brisket

Experience the rich, smoky flavor of a perfectly cooked beef brisket. This traditional recipe guides you through creating a tender, juicy brisket that will be the star of any barbecue. Perfect for those who love classic American BBQ with mouth-watering results.

Prep time: 15 minutes
Cook time: 10 hours
Serves: 12

Ingredients

12 lbs beef brisket

1/4 cup kosher salt

1/4 cup black pepper

1/4 cup paprika

2 tbsp garlic powder

2 tbsp onion powder

1 tbsp cayenne pepper

1/2 cup mustard

1 cup apple cider vinegar

2 cups water

Hickory wood chips

Instructions

1. Prepare the brisket by trimming excess fat, leaving about 1/4 inch fat cap.

2. In a bowl, combine kosher salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper to form a dry rub.

3. Rub the brisket with mustard, then apply the dry rub generously on all sides.

4. Preheat the smoker to 225°F and add hickory wood chips to the smoker box.

5. Place the brisket fat-side up on the smoker rack.

6. Smoke the brisket for 6 hours, maintaining the temperature at 225°F.

7. Mix apple cider vinegar and water in a spray bottle and spritz the brisket every hour.

8. After 6 hours, wrap the brisket in butcher paper or foil and continue smoking for 4 more hours or until internal temperature reaches 195°F.

9. Remove brisket from the smoker and let it rest for at least 30 minutes before slicing.

Storage

Store leftover brisket in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat brisket by wrapping it in foil and warming in a 250°F oven until hot, or microwave slices on medium heat until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-smoked-beef-brisket

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.