Traditional Slow-Roasted Pork Ribs

Indulge in the rich and savory taste of traditional slow-roasted pork ribs, expertly cooked for a tender, fall-off-the-bone experience. Perfect for family gatherings or a comforting meal.

Prep time: 15 minutes
Cook time: 4 hours
Serves: 4

Ingredients

2 racks of pork ribs

1/4 cup kosher salt

1/4 cup black pepper

1/4 cup paprika

2 tbsp garlic powder

2 tbsp onion powder

1 tbsp cayenne pepper

1 cup barbecue sauce

Instructions

1. Preheat your oven to 275°F (135°C).

2. In a small bowl, combine kosher salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper to create the dry rub.

3. Pat the ribs dry with paper towels and generously apply the dry rub on both sides.

4. Place the ribs on a baking sheet, bone side down, and cover tightly with aluminum foil.

5. Roast in the oven for 3 hours or until the meat is tender and pulls away from the bone.

6. Remove the foil and brush the ribs with barbecue sauce.

7. Increase oven temperature to 350°F (175°C) and cook for an additional 30 minutes, or until the sauce is caramelized.

8. Let the ribs rest for 10 minutes before slicing and serving.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat ribs in a 300°F (150°C) oven, covered with foil, for about 20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.