Traditional Slow-Roast Pork Shoulder

Indulge in the rich flavors of a succulent slow-roasted pork shoulder, featuring tender meat infused with aromatic herbs and spices, perfect for family gatherings or festive feasts.

Prep time: 15 minutes
Cook time: 5 hours
Serves: 8

Ingredients

1 pork shoulder (about 6 lbs)

1/4 cup olive oil

6 cloves garlic, minced

2 tbsp rosemary, chopped

1 tbsp thyme, chopped

2 tsp salt

1 tsp black pepper

1 cup chicken broth

1 onion, quartered

2 carrots, chopped

2 celery stalks, chopped

2 bay leaves

Instructions

1. Preheat your oven to 300°F.

2. In a small bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and black pepper to form a paste.

3. Rub the paste all over the pork shoulder, ensuring it is well-coated.

4. Place the pork shoulder in a large roasting pan and surround it with onion, carrots, celery, and bay leaves.

5. Pour chicken broth into the pan, ensuring the vegetables are partially submerged.

6. Cover the pan with aluminum foil and roast in the preheated oven for 4-5 hours, basting occasionally, until the meat is tender and easily pulls apart with a fork.

7. Remove the foil for the last 30 minutes to allow the pork to brown.

8. Let the meat rest for 15 minutes before carving and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

Preheat your oven to 350°F, cover the pork with foil, and reheat for about 20 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.