Traditional Slow Cooker Meatloaf

A timeless meatloaf recipe enriched with savory flavors, ideal for a comforting family dinner.

Prep time: 15 minutes
Cook time: 6 hours
Serves: 6

Ingredients

2 lbs ground beef

1 cup breadcrumbs

1/2 cup milk

2 eggs

1 onion, finely chopped

2 cloves garlic, minced

1 tbsp Worcestershire sauce

1 tbsp tomato paste

1 tsp salt

1/2 tsp black pepper

1/2 cup ketchup

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, tomato paste, salt, and black pepper. Mix until thoroughly combined.

2. Shape the mixture into a loaf and place it in the slow cooker.

3. Spread the ketchup over the top of the meatloaf.

4. Cover and cook on low for 6 hours or on high for 3 hours until fully cooked.

5. Let it rest for 10 minutes before slicing.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.

Reheating

Reheat individual slices in the microwave for 1 to 2 minutes or until heated through. Alternatively, warm in the oven at 350°F for 10 to 15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.