Traditional Slow Cooker Chicken
A deliciously easy slow cooker chicken dish that is tender, juicy, and full of flavor, perfect for a comforting family meal.
Prep time: 15 minutesCook time: 8 hoursServes: 6
Ingredients
4 lbs whole chicken
1 large onion, sliced
4 cloves garlic, minced
2 tsp salt
1 tsp black pepper
1 tsp paprika
1/2 tsp thyme
1/2 tsp rosemary
1/2 cup chicken broth
2 tbsp olive oil
Instructions
1. Prepare the chicken by patting it dry with paper towels.
2. In a small bowl, mix together salt, pepper, paprika, thyme, and rosemary.
3. Rub the spice mixture all over the chicken, ensuring it is evenly coated.
4. Heat olive oil in a skillet over medium-high heat.
5. Brown the chicken on all sides until golden brown, about 5 minutes per side.
6. Place the sliced onion and garlic at the bottom of the slow cooker.
7. Place the browned chicken on top of the onion and garlic.
8. Pour the chicken broth over the chicken.
9. Cover and cook on low for 6-8 hours or until the chicken is tender and fully cooked.
10. Remove the chicken from the slow cooker and let it rest for 10 minutes before carving.
Storage
Store the cooked chicken in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the chicken in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
